Gluten-Free Pancakes
Gluten-Free Pancakes
Learn How to Make Gluten-Free Pancakes!
Servings: 17 pancakes
Ingredients
- 3 cups almond flour
- 3 tbsp granulated Swerve
- 1 1/2 tbsp gluten-free baking powder
- 3/4 tsp gluten-free xanthan gum
- 6 tbsp avocado oil
- 6 large eggs
- 1/2 cup heavy whipping cream
- 1 1/2 cups milk of choice
Instructions
- Combine dry ingredients into a mixing bowl. Mix until well combined
- Add the avocado oil, milk, and heavy cream into the mixing bowl and mix until well combined
- Coat a heated skillet pan with cooking oil spray
- With a ladle, scoop the pancake batter into the skillet pan and swirl around to make a circle
- Cook until you begin to see the bottom of the pancake become more firm and there are a good bit of air bubbles rising to the top of the pancake
- Flip the pancake and cook for another minute
- Then remove the pancake and put it on a plate. Top with butter and your syrup of choice.