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Gluten-Free Mini Pepperoni Pizzas

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Gluten-Free Mini Pepperoni Pizzas

Learn How to Make a Gluten-Free Mini Pepperoni Pizzas!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: Pizza
Servings: 20 mini pizzas

Ingredients

Marinara Sauce

  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 2 15 oz can of tomato sauce
  • 2 6 oz can of tomato paste
  • 1 tbsp Italian Seasoning
  • 1 tbsp oregano
  • 1 tsp salt
  • 1 tsp coconut sugar
  • 1/2 tsp black pepper
  • 1 tsp onion powder

Mini Pepperoni Pizza

  • 1 box gluten-free Bisquick follow Instructions on box
  • 1 package mini pepperoni
  • 1 package mozzarella cheese

Instructions

Marinara Sauce

  • In a pot, add all ingredients. Heat on medium heat until boiling. Stir to evenly heat.

Mini Pepperoni Pizza

  • Make biscuits with gluten-free Bisquick mix and double the recipe
  • Pinch off dough and place in a greased muffin pan
  • Press dough to fill each muffin hole
  • Spoon marinara sauce into each pizza
  • Top with mini pepperonis and mozzarella cheese
  • Place in oven at 350°F for 15 minutes
Posted in Bread, Dinner, Gluten-Free, Low Cost, Lunch, Quick and Easy, Recipe and tagged , , , , , , ,

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