Gluten-Free Veggie Stir Fry
Gluten-Free Veggie Stir Fry
Learn How to Make Gluten-Free Veggie Stir Fry!
Servings: 8 people
Ingredients
- 1/2 cup baby carrots
- 3 cups sugar snap peas
- 3 cups broccoli florets
- 1 cup water chestnuts sliced
- 1/8 cup olive oil
- 1/8 cup coconut aminos
- 3/4 tbsp Simply Organic All Purpose Seasoning
Instructions
- In a large skillet, add olive oil and heat on medium heat
- Add all other ingredients to the skillet pan and stir together
- Stir fry for 10 – 12 minutes on high heat