Gluten-Free Spaghetti and Meatballs
Gluten-Free Spaghetti and Meatballs
Learn How to Make Gluten-Free Spaghetti and Meatballs!
Servings: 8 people
Ingredients
Meatballs
- 16 oz package of gluten-free sausage
- 1 large egg
- 1 cup almond flour
Spaghetti Noodles
- 12 oz gluten-free spaghetti noodles
- water
- 2 tbsp olive oil
- 3 tsp Simply Organic All Purpose Seasoning
- 1 tsp salt
Spaghetti Sauce
- 1 large yellow onion
- 56 oz tomato puree
- 15 oz tomatoes diced
- 6 oz tomato paste
- 1 tsp garlic powder
- 3 tbsp Italian seasoning
- 2 tsp salt
Instructions
Meatballs
- Preheat oven to 400°F
- Add all ingredients to bowl and mix together well
- Grease cookie sheet and form meatballs on pan
- Cook in oven for approximately 40 minutes
Spaghetti Noodles
- In a pot, break spaghetti noodles in half and put in pot
- Cover with water
- Add olive oil, seasoning, and salt (1 tsp)
- Stir and heat on high until noodles can be easily cut with a fork
- Rinse noodles with warm water to rinse excess starch off
- Set aside in a large mixing bowl
Spaghetti Sauce
- Roughly chop onion and add to a large pot with a lid
- Add remaining ingredients to pot
- Cover and heat to a boil. Boil for at least 5 minutes
- Pour contents into a blender and blend until smooth
- Then pour over spaghetti noodles and meatballs and serve