Gluten-Free S’mores Cookies
Gluten-Free S’mores Cookies
Learn How to Make Gluten-Free S’mores Cookies!
Servings: 24 cookies
Ingredients
- 2 cups peanut butter or any nut butter
- 2 cups coconut sugar
- 2 large eggs
- 1 tsp gluten-free baking powder
- 1 tsp baking soda
- 1 tsp gluten-free vanilla extract
- 1 cup gluten-free chocolate chips
- 1/2 cup mini marshmallows
Instructions
- Preheat oven to 350℉
- Sift together sugar, baking powder, and baking soda
- Add this mixture to a mixing bowl and incorporate the peanut butter thoroughly into the sugar mixture
- In a separate bowl, add vanilla extract and the eggs, and beat well together
- Add egg mixture into the mixing bowl and mix it into the sugar/peanut butter mixture
- Fold in chocolate chips and marshmallows into the mixture
- Line baking sheet with aluminum foil and grease it with cooking spray. Then spoon heaping tablespoons of dough approximately 2 inches apart onto cookie sheets. Flatten slightly for better cooking.
- Bake for 10-12 minutes. Allow to sit for 5 minutes on baking sheet before removing to cool completely on cooling rack.
Notes
If you are using natural peanut butter, you may need to add a little bit of oil to the batter before cooking. This will help the cookies stay together and not crumble.
If you are using unsalted peanut butter, you could add a dash of salt, if desired.