Gluten-Free Mexican Rice
Gluten-Free Mexican Rice
Learn How to Make Gluten-Free Mexican Rice!
Servings: 8 people
Ingredients
- 2 cups rice
- 5 small tomatoes
- 1 large yellow onion
- 1 tsp garlic minced
- 1/4 cup olive oil
- 1 tsp salt
- 2 cups gluten-free chicken broth
Instructions
- Preheat oven to 400°F
- Rinse rice and set aside
- In blender, add tomatoes, onion, and garlic. Blend until smooth
- Heat large skillet to medium heat and add olive oil
- Add rice to skillet and sauté until golden brown
- Add salt to the rice, along with 2 cups of tomato mixture, and 2 cups of chicken broth
- Stir the rice to combine all ingredients. Bring to a boil
- Grease 9”x13” pan
- Pour rice into greased pan and cover with aluminum foil
- Cook in the oven for 35 minutes, fluff with a fork about halfway into cooking time
- Enjoy!