Gluten-Free Mashed Candied Yams
Gluten-Free Mashed Candied Yams
Learn How to Make Gluten-Free Mashed Candied Yams!
Servings: 6 people
Ingredients
- 58 oz canned yams
- 1/4 cup butter unsalted
- 1 1/2 tsp salt
- 1/2 cup brown sugar
- 2 tsp gluten-free vanilla extract
- 1 tsp ground cinnamon
- 3/4 tsp nutmeg
Instructions
- Preheat oven to 350°F
- Add all ingredients to a greased cookie sheet
- Stir and put in oven
- Cook for 15 minutes, stirring after several minutes in the oven
- After removing from oven, mash the yams to give a smooth texture
- Enjoy!