Gluten-Free Lemon Pepper Salmon
Gluten-Free Lemon Pepper Salmon
Learn How to Make a Gluten-Free Lemon Pepper Salmon!
Servings: 2 servings
Ingredients
- 2 6 oz salmon filets
- 2 tsp olive oil
- 1/2 tsp salt
- 1 1/2 tsp lemon pepper
Instructions
- Layout a piece of foil and place 2 salmon filets on the foil
- Add the olive oil and massage into the filets
- Add salt and lemon pepper to both sides evenly and rub into salmon
- Heat large skillet (or grill) to medium-high heat and coat with cooking oil
- Cook on both sides until salmon is done