Gluten-Free Instant Pot Barbecue Ribs
Gluten-Free Instant Pot Barbecue Ribs
Learn everything you need to know to make gluten-free instant pot barbecue ribs!
Servings: 4 servings
Ingredients
- 1 rack pork baby back ribs
- 1 tsp Simply Organic All Purpose Seasoning
- 1 tsp onion powder
- 16 oz gluten-free barbecue sauce
- ¼ cup apple cider vinegar
- 1 cup water
Instructions
- Cut the rack of ribs into 4 pieces
- Sprinkle the onion powder and all purpose seasoning onto both sides of the ribs
- Baste the barbecue sauce on both sides of the ribs, as much as desired
- Place the steamer rack in the bottom of the Instant Pot. Place the ribs on the steamer rack.
- Add apple cider vinegar and water to the bottom of the Instant Pot
- Place the lid on the Instant Pot and pressure cook on high for 20 minutes
- Begin to preheat the oven prior to naturally releasing the pressure on the Instant Pot. Release the pressure on the Instant Pot.
- Once released, take out the ribs and place onto a baking sheet covered in foil
- Base more barbecue sauce on the ribs. Please in the oven for 10 minutes, then serve.