Gluten-Free Hawaiian Chicken Tacos
Gluten-Free Hawaiian Chicken Tacos
Learn how to make gluten-free Hawaiian Chicken Tacos!
Servings: 8 tacos
Ingredients
Chicken
- 2 lbs chicken breast tenders
- ½ red onion minced
- 3 cloves garlic minced
- 1 tsp chili powder
- 1 tsp cumin ground
- 1 tsp salt
- 1 tbsp ground mustard
- ¼ cup water
Pineapple
- 2 cups fresh pineapple chopped in rings
- 1 cup brown sugar
Ranch
- 1 cup ranch
- 1 tsp dill
- 1 tsp hot sauce
Instructions
Chicken
- Place all of the ingredients into the instant pot and stir
- Cook on high pressure for 10 minutes
- Take out chicken and shred with a fork
- Transfer chicken to a baking sheet and add the pineapple
- Place in an oven on broil for 15 minutes until browned
- Take out and serve with gluten-free tortillas and ranch
Pineapple
- Coat pineapple rings in brown sugar
- Cook on medium-high skillet until brown
- Cut up into smaller pieces and add to chicken
Ranch
- Mix all ingredients together and serve