Gluten-Free Chocolate Mug Cake
Gluten-Free Chocolate Mug Cake
Learn everything you need to know to make Chocolate Mug Cake!
Servings: 1 cake
Ingredients
- 3 tbsp almond flour
- ½ tsp baking powder
- 2 tsp unsweetened cocoa powder
- 1 ½ tsp swerve
- 1 large egg
- 2 tbsp butter melted
Instructions
- Melt the butter and set aside
- While butter is melting, whisk an egg in a separate bowl, and place all dry ingredients in a small coffee mug and stir together
- Add the melted butter and the whisked egg to the coffee mug. Stir until mixed well.
- Place mug in the microwave and cook for 90 seconds. Some microwaves might required a few seconds longer for cooking.
- When done, flip the mug upside down onto a plate and drizzle with gluten-free chocolate syrup