Gluten-Free Chicken Stir Fry
Gluten-Free Chicken Stir Fry
Healthy veggies and chicken stir fried in a way that provides great support for your digestive system!
Servings: 8 people
Ingredients
- 2 cups chicken breasts cubed, about 1 lb of chicken
- 10 tsp Simply Organic All Purpose Seasoning
- 1/2 tsp salt
- 5 cups broccoli florets
- 1 1/2 cups baby carrots
- 2 1/2 cups sugar snap peas
- 1 cup water chestnuts sliced
- 3 tbsp coconut aminos
- 2 tbsp olive oil
Instructions
- Add broccoli, baby carrots, sugar snap peas, water chestnuts, coconut aminos, olive oil, and Simply Organic All Purpose Seasoning (7 tsp) into a large skillet
- Stir and cook on low heat for about 5 minutes
- While stir fry mixture is cooking, cube the chicken and add Simply Organic All Purpose Seasoning (3 tsp) and salt to the chicken
- Toss the chicken in the spices to evenly coat each piece of chicken
- Add the chicken to the stir fry skillet, stirring the mixture
- Cook on medium-high heat for about 15 minutes, or until the chicken is done. Stir the mixture throughout the cooking time.