Gluten-Free Chicken Alfredo
Gluten-Free Chicken Alfredo
Learn how to create a perfect gluten-free chicken alfredo!
Servings: 6 servings
Ingredients
- 2 lbs chicken breast tenderloins
- 12 oz gluten-free penne pasta
- 2 tbsp olive oil
- 2 tsp paprika
- 4 tsp salt
- 4 tbsp Simply Organic All-Purpose Seasoning
- 1 tsp garlic powder
- 16 oz gluten-free alfredo sauce
Instructions
- Place noodles and water to cover in a pot, along with olive oil, 2 tsp salt, and 2 tbsp of Simply Organic All-Purpose Seasoning
- Heat on medium heat until done
- Heat skillet on medium heat
- Mix remaining spices in a bowl
- Sprinkle spice mix over chicken on both sides
- Spray skillet with non-stick spray and cook chicken until done
- Chop chicken into bite size pieces
- Take pasta and rinse with warm water
- Place in a mixing bowl
- Toss chicken and heated alfredo sauce with noodles