Gluten-Free Brunswick Stew
Gluten-Free Brunswick Stew
This Southern Style Brunswick Stew has flavor all the way around, packed into every bite!
Servings: 10 people
Ingredients
- 3 lbs pork loin roast
- 1 tbsp onion powder
- 4 cups gluten-free hash browns
- 15 oz tomato sauce
- 15 oz canned corn drained
- 30 oz canned lima beans drained
- 2 1/2 cups gluten-free chicken broth
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/8 cup coconut sugar
- 2 cups gluten-free BBQ sauce
- 1 tbsp A1 sauce
Instructions
- Combine all ingredients into a 6 quart Instant Pot or slow cooker
- Cover and slow cook on high for 7 hours
- Serve with gluten-free cornbread
- For leftovers: freeze in freezer containers. When you are ready to thaw and cook, add frozen portion to large pot and add a small amount of either tomato juice or chicken broth, stir and heat to a boil. Serve.