Gluten-Free Beef Roast with Potatoes
Gluten-Free Beef Roast with Potatoes
Learn how to make gluten-free beef roast with potatoes!
Servings: 6 people
Ingredients
- 3 lbs beef chuck roast
- 1 ½ lbs Yukon gold potatoes small
- 2 tsp salt
- 2 tbsp Simply Organic All-Purpose Seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp marjoram
- 1 cup water
Instructions
- Mix spices in a separate bowl
- Place roast in instant pot on top of steamer rack. Sprinkle spices all over the roast and rub into the meat. Save about ¼ of the bowl for the potatoes.
- Place the potatoes on top of the roast and sprinkle the remaining spices over the potatoes
- Pour 1 cup of water on the bottom of the instant pot
- Place the lid on the instant pot
- Pressure cook on high for 45 minutes
- When finished, take potatoes out of instant pot and immediately put the lid back on the pot and pressure cook on high for another 30 minutes
- When finished, shred the roast and serve the potatoes