Gluten-Free Broccoli and Cheese Roux
Gluten-Free Broccoli with Cheese Roux
Broccoli without a cheese roux just doesn’t taste as good as broccoli with a cheese roux! This cheese roux is super simple and super tasty.
Servings: 6 people
Ingredients
- 1 tbsp butter unsalted
- 3 cups shredded cheese mexican blend
- 1 cup milk
- 1/2 cup heavy cream
- 3 tsp salt
- black pepper add to taste
- 3 tbsp white rice flour
- 10 oz broccoli florets
- 4 cups water
Instructions
Cheese Roux
- Add 1 tablespoon unsalted butter to a hot sauce pan and melt
- Add cheese, milk, and heavy cream to the pan and stir until cheese is completely melted
- Add salt, black pepper, and white rice flour
- Stir until the roux thickens
- Plate the steamed broccoli and pour cheese roux on top of the broccoli and serve
Steamed Broccoli
- Add all ingredients to Instant Pot and stir
- Pressure cook in Instant Pot for 5 minutes