Gluten-Free Steak
Gluten-Free Steak
Learn How to Make a Gluten-Free Steak!
Servings: 2 people
Ingredients
- 16 oz sirloin steak two 8 oz
- 2 tsp coconut aminos
- 2 tsp Simply Organic All Purpose Seasoning
- 1 1/2 tsp salt
Instructions
- Put 1 teaspoon of coconut aminos on each steak and rub it into the steak on both sides
- To each steak rub 1 teaspoon of all purpose seasoning and 1 teaspoon of salt into the steak
- Allow to marinate at room temperature for at least 10 minutes, up to 30 minutes
- Grill the steaks. If you have a 1 inch thick steak and you want a medium steak, cook approximately 5 – 7 minutes per side on medium heat, or until the middle temperature reaches 140°F.