Gluten-Free Beef and Cheese Nachos
Gluten-Free Beef and Cheese Nachos
Learn how to make delicious gluten-free beef and cheese nachos!
Servings: 4 servings
Ingredients
- 1 lb ground sirloin
- ¾ cup water
- shredded cheese
- sour cream
Taco Seasoning Mix
- 1 tbsp chili powder
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp crushed red pepper flakes
- ¼ tsp oregano
- ½ tsp smoked paprika
- 1 ½ tsp ground cumin
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Mix taco seasoning in a small bowl
- Heat skillet to medium-high heat
- Brown ground sirloin meat until done and drain fat from meat
- Mix water into taco seasoning
- Pour into ground sirloin, bring to boil, and reduce the water
- Serve over tortilla chips and add shredded cheese and sour cream