Cross-Contamination and How to Avoid It
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This Course is Packed with Gluten-Free Content
What's in the Course?
Module 1 - At Home
Unit 1 - Introduction to Cross Contamination
Unit 2 - Pots and Pans
Unit 3 - Cooking Utensils
Unit 4 - Common Kitchen Items
Unit 5 - Prep Areas
Unit 6 - Kitchen Appliances
Unit 7 - Cross Contamination with Friends and Family
Module 2 - At a Restaurant
Unit 8 - Gluten-Free Menu
Unit 9 - Helping a Server Understand Gluten-Free
Unit 10 - In the Kitchen - Part 1
Unit 11 - In the Kitchen - Part 2
Module 3 - In Manufacturing
Unit 12 - Growing Process
Unit 13 - Shared Equipment
Unit 14 - Shared Facilities
Unit 15 - Grocery Stores
Videos
Easily follow 3 modules with 15 total videos. Modules include:
- "At Home"
- "In a Restaurant"
- "In Manufacturing"
Kelly walks you through every aspect of where you could encounter cross-contamination.
Guides
Easily follow 15 guides that summarize every video.
Print these guides and take them on the go so you will always have a reference to where cross-contamination could be hiding.
Worksheets
Don't just listen to the videos and read the guides, take control of your life and utilize Kelly's worksheets to help you integrate your new found knowledge into your daily life.
Print these worksheets and find the answers in Kelly's videos and guides. This will surely develop your comfort of avoiding cross-contamination.
See How Easy It Will Be for You to Use this Course:
I'm Kelly.
Here's My Story.
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Jan 1, 2004
Suffered with Symptoms
Began when I was in middle school. I suffered from a growing list of symptoms all throughout my high school and college years, finally hitting their peak when I was 24 years old. All I wanted was relief!
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Jul 16, 2016
Hashimoto’s Hypothyroidism
My husband and I started out eating gluten-free, dairy-free, and sugar-free. For the first time in my life, I feel energetic and absolutely amazing! My husband and I are now gluten-free for life!
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Dec 5, 2018
Founded Life Beyond Gluten
I quickly realized that there was not a place that would tell me everything I needed to know to live a gluten-free life. This is my inspiration for Life Beyond Gluten. People eating gluten-free need a great support system and a place to get all types of information about gluten-free products, recipes, tips, restaurants, and more!
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Apr 2, 2019
Launched Cross-Contamination...
I launched the course, "Cross-Contamination and How to Avoid It." I realized the huge need for such content to be available to people who eat gluten-free. It can be extremely difficult, and this course gives all of my knowledge in an easy-to-follow video series.
FREE BONUS #1: 17 Gluten-Free Recipes
Here's FREE BONUS #1! I'll include my cookbook, "17 Gluten-Free Recipes," absolutely FREE with your order of "Cross-Contamination and How to Avoid It."
Not only will I give you the eBook, I'll send you a printed edition for FREE (SHIPPING IS FREE TOO!).
FREE BONUS #2: All Content from the Challenge
Here's FREE BONUS #2! I'll include the entire course that we just went through this past week, completely free. You'll receive all of the videos to watch again at your leisure!
Frequently Asked Questions (FAQs)
Can This Course Help Me?
Yes! If you are brand new to eating gluten-free or you are a seasoned veteran, Kelly discusses all aspects of where cross-contamination can hide.
We've learned about identifying where gluten is at, but a major aspect of gluten-free living is being able completely avoid gluten 100%.
This course offers you:
- 3 Modules with 15 Videos ("At Home", "In a Restaurant", and "In Manufacturing"
- 15 Guides to Print and Easily Carry with You to Avoid Cross-Contamination
- 15 Worksheets for You to 100% Implement Your Knowledge into Daily Living
- Join a Community of Gluten-Free Support!
How Do I Get the Course?
It's so simple! Here's how it works:
- Click any of the "Buy Now" buttons on this page
- At checkout, you'll create an account and purchase the course, guides, and worksheets together
- Login and you have access immediately!
What if the Course Doesn't Work for Me?
No Worries. We'll issue a refund. We guarantee that you will enjoy the course and find huge amounts of information that will be new to you. I guarantee that you will come out of this course with more gluten-free knowledge that will help you along your journey.
If you want to request a refund, e-mail Kelly@LifeBeyondGluten.com. I ask that you only request a refund if you feel that you absolutely don't learn anything from the course!
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